Garlic powder is a seasoning made by drying and grinding garlic cloves into a fine, powdery consistency. It has a strong, pungent flavor similar to fresh garlic but with less moisture. Garlic powder can be used in cooking as a substitute for fresh garlic or other spices, adding depth of flavor and aroma to dishes such as soups, stews, marinades, and sauces. It is also commonly used as a seasoning on vegetables, meats, and breads.